CHRISTMAS BOOKINGS

Pulpo Negro Tapas Bar

With the new government restrictions we are moving back to our takeaway service.
To find out more see our instagram and facebook pages

instagram.com/pulpo

www.facebook.com/pulponegroalresford/

 

TAKEAWAY OPENING TIMES

From 5pm every Friday and Saturday

 

PROTECTING OUR CUSTOMERS FROM COVID19

Supper Club & Special Events

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New Summer Menu

See Below

Cellar Bar

Available for Private Hire and Functions

Wine & Food Tasting Evenings

Unique Tasting Evenings throughout the year

MENU

• Catalan tomato bread 4
• Charred bread, aioli 3.5
• Acorn fed jamon iberico 25g/50g 9/18

• Gazpacho 4
• Croquetas (4 pieces) 7
• Mojama watermelon & mint 8.5
• IOW tomatoes and 10 year PX vinegar 4.5
• Courgette flower & Monte enebro 6.5
• Patatas fritas, garlic, oregano & lemon 5
• Cracklebean egg, mayonnaise & oritz anchovies 7
• Salt Cod fritters & Mojo rojo 6.5
• Cornish hake, salsa verde & manzanilla olives 8
• Pulpo a la plancha 10
• Pork Belly 'Tacos' & Langoustine Escabeche 12

• Secreto iberico & gooseberry pickle 12
• Txuleton (English ex diary cow bone-in prime rib) £6.5 per 100g - weights on the board 6.5
• Chicken wings sticky & dirty 6.5
• Padron peppers 6
• Tortilla 6

• Machon cheese & penjar tomato jam 10
• Basque burnt cheese cake 6
• Strawberry tartlet 5
• Lemon Sorbet 5
• Emerald green pistachio & olive oil cake 6.5